Thursday, October 11, 2012

Cheez-It Chicken Recipe

I have had many requests for this recipe and am finally getting around to posting it.

Enjoy!

~AM


2 lbs boneless chicken breasts
1 box of Reduced Fat Cheez-Its
2 eggs (beaten)
1 tsp. ground black pepper

Preheat oven to 375 degrees.

Run box of Cheez-Its through food processor to crush. If no processor is available, place crackers in a gallon sized ziploc bag, squeeze the air out, seal and roll a rolling pin back and forth over the bag to crush them. Pour into bowl and toss with ground black pepper.

Dredge each chicken breast in beaten eggs and then roll them in the crushed Cheez-It/pepper mixture. Place on baking sheet and bake for 18-24 minutes.

SO easy and my kids LOVE it!